This elegant knife duo by Gosho is a great introduction to the world of Japanese kitchen knives. 

The Gyuto with its gently curved edge makes it ideal as an all-purpose kitchen knives and can be used for most tasks, whereas the Nakiri with its flat edge allows for a more straight forward up-and-down chopping technique, making it more ideal for chopping vegtables.

Both knife blades are forged with a white paper steel cutting edge, and polished to a satin finish. The stainless steel cladding that forms the body of the knife will not be troubled by rust. However, as the cutting edge is a high carbon steel, we recommend always cleaning and drying straight after use.

For best results we recommend it be protected from moisture between uses with a light coat of camellia oil. With this knife set you will receive a complimentary 30ml Camellia Oil.

The laminated hardwood handle is stable and sturdy, and will give many years of service.

We recommend the edge be maintained with a Japanese waterstone, to keep the it sharp and precise for food preparation.

Dimensions: Gosho Nakiri - 165mm

Blade Length: 165mm | Overall Length: 290mm

Dimensions:  Gosho Gyuto - 180mm

Blade Length: 180mm | Overall Length: 290mm